I plan my meals by the month, some people think I'm crazy, but that's just what works best for me. It takes me about an hour to plan the meals out on my calendar. Now I don't cook every night (because that would be really crazy!), but instead plan for leftovers on Wednesday nights. Sundays are crazy busy between church & Bible Study we are usually gone for dinner, so on those days we eat with my parents or at a friends' house. Then I will make one bigger shopping trip to get all the non perishables and then smaller weekly shopping trips to pick up the super deals and produce needed for that week. So here's what's on the agenda for October with links to recipes where appropriate (I can't link to the Wildtree freezer meals, but if you want a recipe just let me know and I'll email it to you):
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Chicken Enchilada Stuff Zukes! |
Oct.1- Wildtree Freezer Meal- Easy Skillet Jambalaya with Rice and Garlic Bread
Oct. 2- Chicken Enchilada Stuffed Zucchini with refried beans
Oct. 3- Left overs
Oct. 4- Wild Tree Herb Grilled Chicken, baked potatoes, and mixed veggies
Oct. 5- Enchilada Soup (that my mother in law made, thanks Leslee) w/ tortilla chips
Oct. 6- Spinach & Cheese Lasagne Rolls and salad
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Spinach & Cheese Lasagne Rolls |
Oct. 8- WildTree Perfect Roast Chicken, couscous, and carrots
Oct. 9- Gone to Stockton, Kris to eat leftover Chicken
Oct. 10- Church BBQ, bring a side dish to share
Oct. 11- Tacos
Oct. 12- Wildtree Crock Pot Shredded Beef Burritos, Spanish Rice or salad
Oct. 13- Sweet & Sour Chicken (boxed meal), rice, broccoli
Oct. 14- Leftovers or Gone
Oct. 15- Eggs, Hashbrowns and Turkey Bacon
Oct. 16- Hot Dogs, Mac & Cheese
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Chicken Chili |
Oct. 18- Wildtree Lemon Rosemary Tilapia, brown rice, veggie (whatever is on sale that week)
Oct 19- Meatball Sub Sandwiches, oven roasted potatoes, peas & carrots
Oct. 20- Slow Cooker Chicken Chili w/tortilla chips
Oct. 21- Leftovers or gone
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Baked Potato Casserole |
Oct. 23- Homemade Pizza: pepperoni, olives, bacon, artichoke hearts w/salad
Oct. 24- Leftovers
Oct. 25- Cheesy Chicken & Rice Bake w/tortilla chips
Oct. 26- Chicken Spaghetti, salad and french bread
Tomato Basil Parm Soup |
Oct. 28- Leftovers
Oct. 29- Wildtree Lemon Rosemary Pork Tenderloin, loaded mashed potatoes, broccoli
Oct. 30- Wildtree Herb Grilled Shrimp, angel hair pasta, veggie (whatever is on sale that week)
Oct. 31- Leftovers
Whew!! I love that I will have the makings for most of these dinners in my cupboards so that I can mix and rearrange as things happen, because we all know that life happens!